10 Popular Foods That May Likely Kill You If You Are Not Careful

9-Mushrooms

Mushrooms are a delicacy that come in many shapes, forms, and sizes. Ranging from super cheap to ultra-expensive, these little fungi are found in a multitude of dishes. Generally speaking, the fresher, the better—because no one wants to eat a slimy and moldy mushroom.

However, every once in a while, these tasty morsels may sit too long with broken plastic wrapping or get canned improperly. The result is no less than slimy mold on the skin and the bacteria botulinum. Botulinum is found in the intestinal tracts of animals and can be left behind on fresh produce to grow under the perfect conditions. Moldy mushrooms may be an indicator of this deadly bacteria.

Botulinum is a neurotoxin that prevents the nervous system from reacting correctly. Also known as Botox, this toxin is often used in cosmetic procedures. While small doses and injections are not usually toxic, a large intake of improperly stored or canned mushrooms can lead to muscle paralysis and difficulty breathing.

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