- IT HELPS FIGHT CANCER
The anticancer properties of garlic are among the most researched topics in either traditional or alternative medicine. Studies continue to successfully demonstrate garlic’s therapeutic effects on cancers of the lung, liver, breast, stomach, esophagus, skin, colon – and even the brain.
Concerning the last, researchers at the Medical University of South Carolina (MUSC) discovered that yet another a compound in garlic – diallyl trisulfide (DATS) – serves as a potential weapon against glioblastoma. Glioblastoma is known as the most aggressive type of brain cancer, with a life expectancy of just around 14 months.
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