3-Has Anti-Inflammatory Properties
Soursop fruits are rich in anti-inflammatory properties and antioxidants that help to suppress oxidative damages and promotes gastric health and is also said to contain anti-ulcer properties. Many studies which have been conducted on the anti-inflammatory properties of this fruit have yielded positive results, as it has a great impact of bites, and injuries which could lead to inflammation/swelling. In this case, it is not just the fruits that can help alleviate inflammation but also the soursop leaves as well as the roots, juice and bark. Due to this effect, it can be used to reduce pains and swelling caused by arthritis, rheumatism bites and other, as well as function as an analgesic.
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