1 THE HEALTH BENEFITS OF PALM WINE
The controversy lies in the dual structure of palm wine. On the one hand, this beverage has a biological positive impact on health containing many nutritious ingredients and mineral elements such as carbohydrate, crude protein, lipid, crude fiber, ash, calories, moisture, Vitamins A and C, iron (Fe 2+), copper (Cu 2+), magnesium (Mg 2+), calcium (Ca 2+), and zinc (Zn 2+). On the other hand, palm wine is still an alcoholic drink (2%–8%), and many biological disorders may be caused by endocrine disrupting chemicals included alcohol.
While the benefits of alcohol-containing products are still being debated, some useful functions have been noticed to make changes in cells of the liver, kidney brain, and even reproductive structures.
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