All you need to know about the founder ‘Pastry Academy’, a French chef, influencer, teacher, YouTuber, entrepreneur, and social media personality Amaury Guichon: Nationality, Age, Movies, Family, Relationship, Biography, Net Worth, and Career.
| Full Real Name | Amaury Guichon. |
| Date Of Birth | March 15, 1991. |
| Age (As Of 2021) | 31 years old. |
| Profession | Pastry Chef, Entrepreneur, and YouTuber. |
| Nationality | French. |
| Place Of Birth | France. |
| Current Residence | Las Vegas, Nevada, USA. |
| Education | Advanced Pastry Skills diploma. |
| Alma Mater | Ecole Hôtelière Savoie Leman. Wolfsburg College. |
| Ethnicity | White. |
| Net Worth | USD 8-9 million (approx.). |
| Zodiac Sign | Pisces. |
| Height (Approx.) | In Feet Inches- 5′ 10″ |
| Weight (Approx.) | In Kilograms- 68 Kg |
| Eye Color | Hazel. |
| Hair Color | Brown. |
| Tattoos | None. |
| Religion | Hinduism. |
Amaury Guichon is the founder ‘Pastry Academy’, a French chef, influencer, teacher, YouTuber, entrepreneur, and social media personality.
Amaury Guichon was born on March 15, 1991. He is 31 years old. He was born in France and was raised in the Haute-Savoie region. His zodiac sign is Pisces.
His parents are Phil and Mary Anne and is currently residing in Las Vegas, Nevada, USA.
He dropped out of his education at 14 as he was not interested in studies. The personality was fascinated by culinary arts such as cooking and decoration.
He learned it at Ecole Hoteliere Savoie Leman. He enrolled in Wolfsberg College to complete a two-year pastry course (CAP) in 2007.
Amaury Guichon is a skilled pastry chef in France and the United States of America. Regarding his love life, people want to know if he’s in a relationship or not. For several years, Amaury Guichon has been in a romantic relationship with Fiona Bergson.
Fiona Bergson has numerous tattoos on her body and owns a Tattoo parlor. She beautifully captures Amaury’s art as a photographer. They have kept their engagement likewise their marriage a secret.
From 2013 to 2017, Amaury Guichon worked as a pastry chef at Aria City Center according to his LinkedIn profile. He is a supervisor who inspects and modifies finished product. He was allowed to work at Jean-Philippe Patisserie in Las Vegas, Nevada, USA.
He became the Executive Chef of Hugo & Victor in Paris and also competed in the French reality TV show ‘Who Will Be the Next Great Pastry Chef?’ and came third. He worked as a deputy boutique manager and previously as a teacher at the Lenotre School of Cannes.
In 2019, Amaury opened his cake and pastry shop in Las Vegas, Nevada, USA. He named it ‘The Pastry Academy’. He offers a 10-week program in which they teach chocolate, ice cream, bread, candy, pastry, plated dessert, and chocolate showpieces according to the Pastry Academy’s official website.
It’s difficult to believe his creations that are made of chocolate as they are so realistic. He travels to many countries to learn about their cultures, including Italy, Bangkok, Las Vegas, Mexico, Russia, Chicago, Singapore, and many others.
In December 30, 2013 Guichon started his YouTube channel but was yet to upload a video until 2020. He uploaded his first video, on February 21, 2021, The Honey Bee, which has 11k views as of May 2021.
He uploads videos of himself creating art. As of May 2021 he has only uploaded 21 videos, the most popular being Chocolate Motorcycle with 52k people watching it. He made a motorcycle out of chocolate in the video.
Amaury Guichon charge between USD 20-30k for each cake and masterpiece order. He receives a lump sum payment from his displays. His net worth is estimated to be between $8 and $9 million as of November 2022.
Amaury won the Apprentice Chocolate Showpiece competition.
He wrote a book called ‘The Art of Flavor,’
He dined with some of the best-plated dessert chefs in the United States.
He creates dragons, motorcycles, animals, statues, and various other objects using chocolate.
Guichon’s girlfriend takes a stunning photograph of him wearing a hat given to him by an elephant.
He has met many accomplished pastry chefs.
Amaury Guichon has visited various cities and countries to expand his knowledge for more than three years.
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