2-CHICKEN
Chicken meat contains a lot of protein, so when it’s heated for a second time, its composition alters to a more dangerous one. Reheating cold chicken meat is allowed only if the inside of the meat is very hot. This is particularly important if you’re using a microwave, which sometimes doesn’t heat meals evenly. Also, you should know that chicken meat can be consumed for up to 2 days, and not a second more.
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