1-RICE
Rice should be stored properly if you want to stay healthy. The Food Standard Agency says that uncooked rice contains spores of harmful bacteria which can survive the first cooking process.
If the rice is then stored at room temperature, these spores will multiply and cause numerous digestive problems. The spores can even survive the reheating, which is why experts recommend eating all the rice you’ve cooked at once.
If there are leftovers, freeze them instead of keeping the rice in your fridge until tomorrow.
