Hygiene Concerns
The dangers of eating crayfish raw basically include hygiene concerns at the top. If you are eating this form of fish without having it cooked or processed, then you would also be consuming bacteria and germs with the crayfish as well.
Eating crayfish raw can easily cause several different bacterial disorders within your body. It could lower down your immunity and neurological balances. Crayfish raw that is not cooked would be dangerous because according to nutritionists, any kind of food must pass 118 degrees of heat before it can be consumed and can also be considered healthy as well.
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