Exposes Your Body to Salmonella
Eating crayfish raw would make you more prone to the salmonella which is a dangerous form of bacteria. Most of the people that have already gone through this experience suffer through salmonella poisoning which is a form of dehydration and diarrhea. If you had already experienced such kind of illness in your life then I am sure that you won’t be willing to go through the whole experience once again.
The dangers of eating crayfish raw just don’t stop here. Crayfish meat in raw form contains mycobacterium bovis that could induce the non-pulmonary form of tuberculosis in your body. Mostly, the nutrients and quality content that is available in the food doesn’t unlock before it is actually cooked and prepared which is why you need to avoid eating crayfish in its raw form.
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