A Nigerian woman recently brought moimoi and garri to her workplace and shared her cooking experience with a curious Japanese coworker.
Fascinated by the new food, the Japanese coworker wanted to know more about it.
The woman explained that garri is a common Nigerian food made from cassava.
She described various ways to enjoy it, noting that garri can be paired with akara (bean cakes), groundnut, and sugar.
She also pointed out that garri can be served as a dessert or a main dish, depending on its preparation.
The video showcases how this cultural exchange not only introduced Nigerian cuisine to her coworker but also emphasized the versatility of garri in Nigerian meals. The video was shared by @nigeria_injapan.
some of the reactions below:
Saweetie_16: “The way you package this lie eee.”
Mausi 🇹🇬🇳🇬: “Sometimes main food keh, most of the time kain food o.” Loner_kid: “No be main food Na extra life.”
Mmachi: “Its sweetner and floating berries.”
Chi.Dalu: “Sweetners nd floating berries.”
Glory: “Why u dey denie our groundnut which one be floating berries.”
Gt774 said: “Lol our groundnut don turn floating berries.”
Ayobami wrote: “No be sometimes again oh, na main meal now.”
Ay commented: “Which one is floating berries?”
Lytian_50 also commented: “Before you finish dis English I go done finish like 3plate.”
Niyyah’s_atelier: “You represented well.”
Ruthie: “Groundnuts and ice cubes don turn to floating berries.”
Sarahzees28: “Na our own dayly bread this one Dey call desert.”*
