OMG! Man Serves His Amputated Foot To Friends For Dinner

Eventually, I decided to cast it in plaster to use as a doorstop, then capture a 3D rendering so I can make little keychains. When we got back to my house, I took the foot out, and it was so gross, man. It was covered in blood and had iodine all over it. After I cleaned it off, I was pleasantly surprised by how well-preserved it was.

Before we cast it, I quickly took a knife from my kitchen and cut a chunk off the top of my shin. The skin was already kind of off from the surgery, leaving a big chunk of muscle exposed. I just took the muscle. I put it in a plastic bag and put it in my freezer.

I invited 11 people. I said something like, ‘Remember how we always talked about how, if we ever had the chance to ethically eat human meat, would you do it? Well, I’m calling you on that. We doing this or what?’

Ten said yes. I guess we’re a weird group. The foot was the marinated overnight and sauteed it with onions, peppers, salt, pepper, and lime juice. It was later served on corn tortillas with a tomato sauce. People think it tastes like pork because in movies we hear it called “long pig.” But that term originated in places like Papua New Guinea, where they eat wild boar.

This particular cut was super beefy. It had a very pronounced, beefy flavor to it. The muscle I cut was tough and chewy. It tasted good, but the experience wasn’t the best.

Rating the meal a solid 6.5 out of 10, he added:

It tasted like buffalo, but chewier. Super beefy and little fat. It’s way better than a hot dog or regular burger. Maybe equal with regular bacon, which is pretty decent. But nowhere near as good as butter seared sea scallops or a rare tenderloin seared in oil in a cast iron pan.