Veekee James Shares Method For Cooking Guinea Fowl Sauce

• She posted a video on her Instagram where she was cutting the roasted guinea fowl.

• The fashion designer added onions, spices, ground pepper, and tomatoes to the pot.

Celebrity stylist Victoria James, known as Veekee James, shared cooking tips with her fans while making guinea fowl sauce.

She posted a video on her Instagram where she was cutting the roasted guinea fowl, with ground pepper and chopped onions prepared for the dish.

She set her pot on the stove and poured in some palm oil. The fashion designer added onions, spices, ground pepper, and tomatoes to the pot. Next, she mixed in crayfish and vegetables. She seasoned it again before adding the guinea fowl to the sauce.

Veekee James stirred the mixture and added water. She put in more seasoning and covered the pot to let it boil. Once the dish was done, she plated it on a white dish. Her fans praised her cooking talents and remarked that her husband, Femi Atere, was lucky to have such a wonderful woman.

Watch the video below:

See some comments below:

@aanuoluwamercy: “Mr. Atere don win Jackpot for life.”

@christabellecakes: “I just wonder how Veekee combines all these activities and still shows up daily, beautifully and consistently is so amazing.”

@90s_babigirlie: “Thank you for making me not feel guilty for always using plenty of crayfish in all my dishes, as I put crayfish even in my indomie. Crayfish is a must in my food sha

@roseodiye: “You fine. You get sense. You get respect. You get handwork. You sabi cook = wife Material Pro max.”